Diane Sauce by Manu

An oldie but a goodie! My version of the true classic Diane sauce. First created in France in the early 1900’s, rebirthed in the 30’s in London and New York then landed in Australia in the 40’s.

Made with onions, mushrooms, garlic, beef stock, mustard, Worcestershire sauce, cream & parsley.

Gluten free

No nasties, just great quality sauce

Heat over stovetop or in the microwave

Just fresh,
real ingredients

Nutrition Information

Servings per package 2
Serving Size 75g
Avg Quantity
Per Serving
Avg Quantity
Per 100g
   Energy       463       kJ       618       kJ   
   Protein       2.3       g       3       g   
   Fat, Total       9.1       g       12.1       g   
      Saturated       5.5       g       7.3       g   
   Carbohydrate       5.7       g       7.7       g   
   Sugars       2.8       g       3.7       g   
   Sodium       250       mg       334       mg   
   Dietary Fibre       0.4       g       0.6       g   

No added sugar or preservatives. Gluten free.

Recipes

Nigella Lawson’s chicken diane with pilaf rice & Diane Sauce by Manu

Prep Time: 15mins | Cook Time: 30mins

Herb crusted lamb rack, petit pois a la francaise Diane Sauce by Manu

Prep Time: 10mins | Cook Time: 15mins

Steak Diane and crispy onions with Diane Sauce by Manu

Prep Time: 10mins | Cook Time: 15mins

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