French Gravy by Manu
My French onion gravy is a traditional but refined and tasty beef gravy made with quality beef and veal stock. It is perfect to serve with steak but it is also an amazing accompaniment to any roast such as beef, chicken, pork or even lamb.
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Beef Stock [Australian beef bones & meat (50%), water, onions, carrots, celery, onion paste, tomato paste, herbs and spices], White Wine [White wine,
salt], Onion, Water, Wheat Flour (Gluten), Unsalted butter (Milk), Tapioca Starch, Olive Oil, Balsamic Vinegar, Salt, Black Pepper, Garlic, Thyme.
Contains: Milk, Wheat Gluten
May Contain: Soy -
Storage conditions:
Keep refrigerated, store at or below 5°C. Once opened, consume within 3 days.
Once opened use within 5 days.
Shelf life:
Sealed: 180 days from manufacture date
Opened: 3 days from opening
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STOVE TOP HEATING INSTRUCTIONS
1. Tear or cut open pouch. Pour contents of pack into a small saucepan and place over medium heat.
2. Bring to the boil, reduce heat to simmer for 1-2 minutes. Stirring occasionally.
3. Pour over your perfectly cooked piece of beef or protein of your choice.
MICROWAVE HEATING INSTRUCTIONS
1. Tear or cut open pouch. To microwave in the pouch, ensure that the base of the pouch has no kinks to avoid spillage.
2. Alternatively, pour contents of pouch into a 250ml capacity microwave-safe jog or bowl.
3. Microwave on high (1000w) for 90 seconds, stirring after 1 minute.
3. Pour over your perfectly cooked piece of beef or protein of your choice.
Perfect as a base for many dishes
No nasties, just great quality sauce
Heat over stovetop or in the microwave
Just fresh, real ingredients
Nutrition Information
Servings per package | 2 | |||
Serving Size | 75g | |||
Per Serving |
Per 100g |
|||
Energy | 350 | kJ | 467 | kJ |
Protein | 3.6 | g | 4.8 | g |
Fat, Total | 4.5 | g | 6 | g |
Saturated | 2.4 | g | 3.2 | g |
Carbohydrate | 6.7 | g | 8.9 | g |
Sugars | 1.2 | g | 1.6 | g |
Sodium | 276 | mg | 368 | mg |
Dietary Fibre | 0.3 | g | 0.4 | g |
No added sugar, additives or preservatives.
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