Bolognese Ragu and Garlic Bread with French Steak Sauce by Manu
There's nothing better than a beautiful rich Ragu... But who has a spare 2 hours to whip one up?! Using the French Steak Sauce by Manu, you can shortcut your way to a beautiful Ragu, topped with garlic bread and mozzarella cheese!
Crumbed Pork Cutlets with Diane Sauce by Manu
There is nothing better than a crispy, golden brown pork cutlet with fresh apple slaw. This a great mid-week easy-to-cook recipe finished with my Diane sauce!
