Mallory Davies Mallory Davies

Lamb Pastitsio with French Steak Sauce by Manu

Who knew a Frenchman could speak greek? Well I can't to be honest but it won't stop me cooking Greek food! Here is my french take on a delicious Lamb Pastitsio. Succulent lamb, sweet cherry tomatoes with a shortcut of my French Steak sauce and a creamy bechamel with Kay-follow-Terry cheese or in greek Kefalotyri cheese!

Read More
by_manu_the_sauce_best_wheres_my_sauce_asustralia_competition.png