There's nothing better than a beautiful rich Ragu... But who has a spare 2 hours to whip one up?! Using the French Steak Sauce by Manu, you can shortcut your way to a beautiful Ragu, topped with garlic bread and mozzarella cheese!

For years I’ve wondered.. What the heck is Meatloaf! After having a play around with the recipe I can now say it’s a delicious dish, especially when served with my Diane sauce!