This Christmas, let the Chicken Wellington take center stage on your dining table. Its combination of succulent venison, flavorful fillings, and buttery pastry will enchant your guests and create a festive feast to remember.

For years I’ve wondered.. What the heck is Meatloaf! After having a play around with the recipe I can now say it’s a delicious dish, especially when served with my Diane sauce!

I love Italian food, but what’s better than Italian food? Italian food with French sauce! This Veal Saltimbocca is one of my favourite Italian dishes to cook especially with creamy polenta and greens.

There is nothing better than a crispy, golden brown pork cutlet with fresh apple slaw. This a great mid-week easy-to-cook recipe finished with my Diane sauce!